scholarship search ? Applications are invited for a PhD position at the University of Aarhus, Faculty of Agricultural Sciences (DJF), Department of Food Science. The position is available for three years beginning as soon as possible.
Research area and project description
The current knowledge of how dynamic processes during manufacturing affect crystallisation is limited especially when the milk fat is present in both a continuous phase and as milk fat globules, like in butter. An improved knowledge will help solve certain problems about instability of milk fat-based products. Furthermore, it is desirable to add vegetable lipids to milk fat which renders a softer and “healthier” spread product. Again, knowledge is lacking of how this will affect polymorphic transition of the lipids, and how the processes will affect this.
Beasiswa, Beasiswa LUar Negeri 2009
beasiswa, 2009, scholarship, scholarships program
more
Research area and project description
The current knowledge of how dynamic processes during manufacturing affect crystallisation is limited especially when the milk fat is present in both a continuous phase and as milk fat globules, like in butter. An improved knowledge will help solve certain problems about instability of milk fat-based products. Furthermore, it is desirable to add vegetable lipids to milk fat which renders a softer and “healthier” spread product. Again, knowledge is lacking of how this will affect polymorphic transition of the lipids, and how the processes will affect this.
Beasiswa, Beasiswa LUar Negeri 2009
beasiswa, 2009, scholarship, scholarships program
more
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